4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: no eating in kitchen
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: can opener needs to be clean
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: see temps
36: 6-501.111.(D): N: Evidence of insects, rodents or other pests. INSPECTOR NOTES: fruit flies
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: sugar stored on the floor
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: ,shelving remove paper and clean or paint if needed.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: paint walls and paint by bar stools
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: clean above black piping
54: 6-202.12: N: Ventilation may cause food contamination. INSPECTOR NOTES: clean range hood system
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