14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: cutting boards and pots/pans must be sanitized after washing and rinsing
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: eggs left out during breakfast service then returned to fridge (COS)......small reach-in not maintaining food at 41*F or lower. defrost
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES:
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need a thermometer in each refridgeration unit
42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored. INSPECTOR NOTES: cutting boards stored on shelf with shoes and cleaning supplies
45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed. INSPECTOR NOTES: metal banded basting brush rusting
Restaurant representatives - add corrected or new information about The Breakers Inn, 2 Bayview Ave, Scarborough, ME 04074 »