14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning. INSPECTOR NOTES: The dish machine was not provided any detectable chlorine sanitizer.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Slime mold was observed on the inside of the dish machine.
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: Various hot food items were being held below 140 F
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Various cold food items were being held above 41 F
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: The screen door was torn.
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: A-3-compartment sink was not provided.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: The floor was soiled with food debris.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Floor tiles were missing.
54: 6-303.11: N: Insufficient lighting provided. INSPECTOR NOTES: The lights were not operating in the hood.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Some lights were not shielded in the hood.
14: 4-501.114: C: Dishes/utensils are not being sanitized in water with the correct sanitizer concentration. INSPECTOR NOTES: The dish machine is not providing any chlorine sanitizer.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: The can opener blade was soiled with food debris. Slime mold was observed on the inside of the ice machine.
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