The Red Barn Drive-in Inc, 455 Riverside Dr, Augusta, ME 04330 - Restaurant inspection findings and violations



Business Info

Restaurant: The Red Barn Drive-in Inc
Address: 455 Riverside Dr, Augusta, ME 04330
Phone: (207) 623-9485
Total inspections: 1
Last inspection: May 12, 2011
Score
(the higher the better)

80

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food received at proper temperature
  • Hands clean & properly washed
  • PIC present, demonstrates knowledge, and performs duties
- May 12, 2011 80

Violation descriptions and comments

May 12, 2011

1: 2-103.11.(D): N: The Person in Charge did not ensure that employees are effectively cleaning their hands.
INSPECTOR NOTES: PIC must renew Food Protection Managers Cert with in 60 days call 441-0746 and show proof

6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility.
INSPECTOR NOTES: use hand sink IMMEDIATELY COS

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: need 1 handsinks installed. One in ice cream area and one on food prep line 90 days

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: need soap and paper towels at hand sinks IMMEDIATELY COS

10: 3-202.11: N: Food not received at proper temperature.
INSPECTOR NOTES: lobster was delivered at 43 degrees. iced COS

35: 3-601.11: N: Packaged food not properly identified.
INSPECTOR NOTES: shrimp in freezer is not labled or dated 30 days

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: store all food items and paper goods 6 inches off floor 30 days

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: on line, greasy and wet clothes are not stored in sanitizer 30 days COS

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: need dip well for ice cream scoops or another method of holding. See maine Food code 30 days

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES: cutting boards are worn and need to be resurfaced 30 days

45: 4-201.11: N: Equipment and/or utensils are not sufficiently durable.
INSPECTOR NOTES: Counter top on cook line is worn and needs replacing 90 days

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