1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: Obtain a certified food protection manager on staff by 1/18/2012.
6: 2-301.14: C: Food employees are not cleaning their hands and exposed portions of their arms as required. INSPECTOR NOTES: The cook is not washing hands between duties and touching other than food. (COS)
8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: Provide hand wash sink for the cook line in the kitchen. (Correct prior to reopening in spring)
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Discontinue storing knives in space between counters.(COS)
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Repair or replace the wooden shelf at the cook line.
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: Provide self closing door for toilet rooms.
52: 5-501.11: N: Unacceptable refuse, returnables, or recyclables storage, outdoor. INSPECTOR NOTES: Store dumpster on a non-porus surface.
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