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Business Info

Restaurant: Uno Chicago Grill
Address: 280 Maine Mall Rd, South Portland, ME 04106
Phone: (207) 780-8667
Total inspections: 3
Last inspection: Mar 15, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: cos, need signage at bar handwash; handwash stas are dirty, as is soap dispensers.

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: cos, ice machine needs cleaning of algae and beginning of mold; they'll do at close of business today

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: cos, creamers not properly iced; discarded and explained proper icing; dessert cold hold sta. needs lowering by approx. 10
degrees, to be fixed today

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: there, but not required wording as noted on previous inspection

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: cos, fruit flies present @ mop sink area; active pest management occurring

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: cos, dishtrays on the floor

39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES: cos, sani buckets not registering on test strip; call made to vendor to come asap, to ensure correction today

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: cos, knife store in a crevice & many scoops/bowls used in bulk material, w/handles touching products

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: several cutting boards need planing or replacement

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: broken beer cooler handle needs fixing

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: cos, need proper air gap @ ice bin drain and several other locations, as discussed & noted on previous inspection; called plumber
while I was there, he'll be there today to take care of

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: CEILING AREA OF SIDESTAND 1 SODA MACHINE & ICE MACHINE STILL NOT ADDRESSED/CLEANED

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: WAS TOLD THESE HAD BEEN DONE & THEY HAVE NOT BEEN

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: CLEANING UNDER EQUPMENT, CAULKING IS IN PROGRESS, BUT NOT FINISHED, AND SPLASH GUARD NOT
INSTALLED YET

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: no cover or straw. COS

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: 2 dirty knives on knife rack. COS

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: Meat slicer wasnt sanitized. COS

14: 4-602.12.(B): N: The cavities and door seals of microwave ovens are not cleaned with proper frequency.
INSPECTOR NOTES: gasket is dirty. COS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Front cold hold cooler was turned down. COS

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: Conisters in walk in cooler need labeling. COS

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: food uncovered in walk in and in prep area cooler. COS

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: unwrapped straws. COS

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: Door handles & outer surfaces of equipment.

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Need to clean under all movable equipment.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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