Name: A Cupcake A Day
Type: Commercial < 25,000 Sq. Ft. Risk Level 2
Address: 115 1/2 West Liberty Street, Medina, OH
License #: RFE-C02-12
License holder: A Cupcake A Day, LLC
Total inspections: 1
Last inspection: 1/25/2012
*3.4 The Mascarpone was lacking date marking. Foods shall be dated the day of preparation and shall be used or discarded in seven calendar days.
*3.1/6.3 Observed the canned pumpkin was dented on the seam. Packages of food shall be in good condition to protect the integrity of the contents and to prevent potential contaminants.
*7.0 The spray bottle on the mop sink was lacking a label. Label the toxic chemicals to avoid confusion and misuse.
*7.1 Observed toxic chemicals were stored with equipment and above clean equipment on the shelf above the three-vat sink.
Store toxic chemicals in a separate in a designated area from food and equipment prevent contamination.
4.4 Observed the bakery case was holding at 42-45°F. Refrigeration units shall be maintained at 41°F, to limit the growth organism. Adjust this unit.
3.5 Label the cupcakes with the name of the food in the case for consumers, to avoid confusion and misuse.
4.8 Provide an approved dispenser, or individual wrapped stirrers to prevent consumer contamination.
4.8 Invert the storage of paper plates to prevent contamination of the food contamination of food contact surface.
3.2/4.8 Store food and equipment six inches off the floor to facilitate cleaning and to prevent contamination.
6.4 Store employee aprons in a separate designated are from food and equipment to prevent contamination.
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