Inspection findings | Inspection Date | Type | Comments |
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3/1/2012 | Follow Up 1 | |
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2/1/2012 | Critical Control Point 2 | COOLING/COLD HOLDING- Wings stacked in bins had an internal between 43°F-51°F. Reportedly wings were cooled in small portions and were not stacked on each other. Walk-in cooler temperature was 40°F but there a flap was opened on the condenser allowing more air flow. Ribs in walk-in at 42.6°F. Closer to the condenser unit was at 43°F and by the door at 40°F. A flap was opened on the condenser to allow more air flow. There is ice accumulation on the condenser. It is unclear if wings were improperly cooled or are improperly cold holding. Maintain potentially hazardous foods cold at 41°F and below. COLD HOLDING- Waitress cooler had an ambient air temperature of 46°F and chocolate pudding 45°F and cobb dressing 47°F in this unit. Repair unit and maintain potentially hazardous foods cold at 41°F and below. These foods were removed from unit. Discard any contaminated foods. CHEMICAL- Spray bottle with purple fluid was not labeled. Label all toxic chemicals to avoid confusion or misuse. |
No violation noted during this evaluation. | 8/23/2011 | COOLING- Chicken wings are cooling in small portions but then were stacked on top of each other not allowing wings to cool properly. Potentially hazardous foods shall be cooled rapidly from 135°F to 70°F within two hours and 70°F to 41°F for a total time of six hours. Discussed using an ice bath to cool wings and not stacking containers inside each other. Discard any contaminated foods. COLD HOLDING- Waitress cooler had an ambient air temperature of 50°F. Potentially hazardous foods shall be maintained cold at 41°F and below to prevent bacteria growth. Back of cooler appears to ice some ice build-up. Repair unit to maintain 41°F and discard any contaminated foods. DATE MARKING- Food throughout were date marked except for cooked ribs. Ready-to-eat potentially hazardous foods shall be date marked when prepared and consumed within seven days. Reportedly date will be placed on pan of ribs. Foods are properly reheated on the stovetop. One accurate long stem thermometer available. |
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---|---|---|
Chipotle (Brunswick) | Brunswick, OH | |
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DAIRY MART #5472 | Deer Park, OH | |
The Store | Seven Hills, OH | |
PEKING DYNASTY | Columbus, OH | |
TRINITY CHILDCARE INC | Mount Healthy, OH | |
Pep Prentiss | Fairview Park, OH | |
BROTHER CAFE | Silverton, OH | |
FLIK INTERNATIONAL | New Albany, OH |
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Restaurant representatives - add corrected or new information about Cleats Wadsworth (Bradley's Of Wadswort, 469 College Street, Brunswick, OH »