E-Z Shop Food Mart, 6630 Norwalk Rd., Medina, OH 44256 - Restaurant inspection findings and violations



Business Info

Name: E-Z Shop Food Mart
Type: Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 6630 Norwalk Rd., Medina, OH 44256
License #: RFE-C136-10
License holder: Miloranka Nikolic Baughman
Total inspections: 4
Last inspection: 4/6/2012

Restaurant representatives - add corrected or new information about E-Z Shop Food Mart, 6630 Norwalk Rd., Medina, OH 44256 »


Inspection findings

Inspection Date

Type

Comments

  • C/*4.2 Observed an inaccurate long stem thermometer. Maintain thermometers accurate to 32°F, in an ice bath, in order to properly monitor food temperatures.
  • R/4.8 Observed unwrapped coffee stirs (straw-type) in the self-serve area. Maintain items protected from possible consumer contamination. Recommend: wrapped stirs; dispenser; or wooden stirs.
  • NOTE: Observed beef jerky with an expiration date of 1/4/12. Check and rotate stock.
  • -Observed proper cold holding temperatures below 41°F.
  • -Observed proper date marking throughout.
  • -Observed proper retail chemical storage.
  • -Observed single-use gloves available to prevent bare hand contact.
4/6/2012Standard 1
  • C/*3.4 Observed beef bologna, in the deli cooler, dated 9/27. Ready-to-eat, potentially hazardous foods (PHFs) shall be dated the day of opening or preparation and used or discarded within 7 days.
  • 4.8 Observed open, red coffee stirs stored on the self-serve counter. Store coffee stirs in a manner (wrapped, dispenser, etc) that protects from possible consumer contamination.
  • NOTE: Observed packages of Planters Trail Mix, on the retail shelf, beyond the expiration date of 6/30/11. Check and rotate stock regularly.
  • -One accurate long stem thermometer available for use.
  • -Observed proper raw animal food storage in the walk-in cooler.
  • -Observed proper retail chemical storage.
  • -PHFs were cold holding properly throughout.
10/6/2011Standard2
  • C/*3.2 Observed raw bacon stored above ready-to-eat foods in the retail cooler. Store raw animal foods separate from and below ready-to-eat foods in order to prevent possible cross-contamination.
  • 5.4 Relocate dumpster to concrete or asphalt.
  • -Observed proper date marking throughout.
  • -Observed proper cold holding temperatures throughout.
  • -One accurate long stem thermometer available for use.
3/29/2011Standard 1
  • C/*3.4 Observed cut deli meat, in the case, dated 9/21. Ready-to-eat, potentially hazardous foods (PHFs) shall be dated the day of opening or preparation and used or discarded within 7 days.
  • 3.2 Coffee stirs are open to consumer contamination. Store coffee stirs in a manner that is protected from possible contamination
  • (dispenser, wrapped, etc..).
  • NOTE: Observed the following products for sale beyond their expiration date:
  • -Swanson chicken broth 2/4/10
  • -College Inn beef broth 7/16/10
  • -Power Bar 5/14/10
  • Check and rotate stock regularly.
  • -Observed proper retail chemical storage.
  • -Observed proper raw animal product storage.
  • -One accurate long stem thermometer was available for use.
  • -Foods cold holding properly below 41°F.
10/1/2010Standard2

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