Jake's Wayback Burgers, 1090 Williams Reserve Blvd. Suite H, Brunswick, OH - Restaurant inspection findings and violations



Business Info

Name: Jake's Wayback Burgers
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 1090 Williams Reserve Blvd. Suite H, Brunswick, OH
License #: FSO-C390-11
License holder: Septet Enterprises Inc
Total inspections: 2
Last inspection: 2/3/2012

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Inspection findings

Inspection Date

Type

Comments

  • 3.2- Small, black Solo cups in croutons and shredded cheese. Provide a scoop with a handle and store with handle extended outward. Contact GFS or Sysco for possible supplier of scoops.
  • 6.2 No handwashing sign in men's restroom. Provide a sign at handwashing sinks notifying food employees to wash their hands.
2/3/2012Standard2COLD HOLDING- Sliced tomatoes temping on top of reach-in at 44.9°F. See temperature log below. Ambient air temperature of reach-in at 36.6°F. Operation recently had lids open for an extended period of time due to lunch.
Maintain potentially hazardous foods cold at 41°F and below to prevent bacteria growth.
Accurate long stem digital thermometer available for use.
Observed employee wearing gloves while cutting tomatoes.
Sanitizer test kit available.
  • 3.2- Bowls stored in bulk sugar and salt bins. Provide a scoop with a handle and store with handle extended outward.
  • Note: Appears operation is in need or more storage space. More shelving is reportedly going to be installed.
10/5/201130 DayCOLD HOLDING- Foods on top of the reach-in cooler were holding at improper temperatures. See temperature log below. Ambient air temperature at 45°F. Operation recently had lids open for an extended period of time due to lunch.
Maintain potentially hazardous foods cold at 41°F and below to prevent bacteria growth. Discard any contaminated foods.
CHEMICAL- Multi surface and glass cleaners stored on storage shelving with cups. Store toxic chemicals below and away from food and equipment. These chemicals were relocated during this inspection.
Chili is reheated in small portions. Discussed venting chili during the cooling process.
Accurate long stem digital thermometer available for use.
Chili is reportedly reheated in the cooked to 180°F within 30 minutes.
Observed employee handle raw hamburger then change his gloves prior to further preparation.

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