Romeo's Pizza, 1663 Pearl Rd., Brunswick, OH 44212 - Restaurant inspection findings and violations

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Business Info

Name: Romeo's Pizza
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 1663 Pearl Rd., Brunswick, OH 44212
License #: RFE-C175-10
License holder: Jeremy Galvin
Total inspections: 4
Last inspection: 2/3/2012
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Inspection findings

Inspection Date

Type

Comments
  • C/4.4 Observed a cracked/chipped spatula on the clean equipment rack. Replace damaged utensils when they are no longer easily cleanable.
  • -1 accurate long stem thermometer available for use.
  • -Observed proper cold holding and hot holding temperatures.
  • -Observed proper date marking.
  • -Observed proper chemical storage.
 2/3/2012Standard2
  • C/*7.0 Observed a spray bottle of window cleaner lacking a label. Label all toxic chemicals in order to prevent confusion or misuse.
  • C/3.2 Observed 2 containers of flour lacking a label. Label all unidentifiable substances (white, clear, etc) in order to prevent confusion or misuse.
  • -One accurate long stem thermometer available for use.
  • -Ready-to-eat, potentially hazardous foods (PHFs) date marked properly.
  • -PHFs cold holding properly below 41°F.
  • -Observed foods thawing properly in the walk-in cooler.
 9/26/2011Standard 1
  • R/4.4 Observed a torn door seal on the upright freezer. Repair this.
  • -Potentially hazardous foods (PHFs) were cold holding properly below 41°F.
  • -PHF's were hot holding properly above 135°F.
  • -Ready-to-eat, PHFs were date marked properly.
 2/11/2011Standard2
  • C/*3.4 Observed opened meatballs dated 7/27/10 in the reach-in cooler. Ready-to-eat, potentially hazardous foods (PHF) shall be dated the day of opening or prep and used or discarded within 7 days.
  • C/*3.4 Observed meatballs in the hot holding unit at 70°F. This unit is for hot holding only and is not approved for cooking. Heat foods to proper temperatures before placing into the hot holding unit. Maintain PHFs hot holding at 135°F or above in order to limit bacterial growth.
  • *4.2 Unable to locate a long stem thermometer. Purchase an accurate long stem thermometer, ranging from 0-220°F, in order to properly monitor food temperatures.
  • 4.4 Observed the following torn door seals:
  • -R/single door upright freezer.
  • -right door on the 3 door freezer
  • Repair these.
  • 4.4 Observed the sealant on the pizza reach in cooler bottom in disrepair (chipping, clumping, etc). Recommend scraping and re-sealing in order to create a more cleanable surface.
  • 3.2 Label the small flour container on the dough prep table in order to avoid confusion or misuse.
  • NOTE: Dishwasher was removed in order to replace with a new model. A 3 compartment sink is available to wash, rinse, and sanitize equipment.
  • -PHF's were cold holding properly below 41°F.
  • -Observed proper chemical storage, separate from and below food and equipment, throughout.
 8/6/2010Standard 1

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