- *3.1/6.3 Observed the diced peaches were dented on the seam. Packages of foods shall be in good condition to protect the integrity of the contents and to prevent potential contaminants.
- 6.4 Repair the wall and ceiling surface above the refrigeration unit, to provide a cleanable surface.
- Note: This operation will be a Risk Level 3 for the 2012-2013 licensing season. Operation is currently cooking foods, a menu was obtained today.
- The kitchen refrigeration was holding at 38°F, infant refrigeration unit was holding at 40°F, cheese was holding at 38°F, chicken nuggets were at holding °F after cooking.
- Discuss date marking with PIC.
- Non-commercial microwave and refrigeration unit is for employee use only.
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2/9/2012 | Standard2 | |
- *3.4 Yogurt was lacking a date mark. Foods not used in 24 ours shall be dated the day of opening and shall be used or discarded in seven calendar days.
- 4.5 Clean the cabinet under the hand sink, which is soiled.
- 6.4 Repair the wall surface surrounding the electrical outlet above the three vat sink, and Resecure ceiling fan in the employees restroom, to provide a cleanable surface.
- This operation will be a Risk Level 3 for the 2012-2013 licensing season. Operation is currently preparing sandwiches.
- Note: The kitchen refrigeration was holding at 40°F, infant refrigeration unit was holding at 37°F, yogurt was holding at 40°F, hoagie sandwich was holding at 152°F from East of Chicago Pizza.
- Discuss glove use with PIC.
- Non-commercial microwave and refrigeration unit is for employee use only.
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8/17/2011 | Standard 1 | |
- 6.4/4.4 Repair the damaged cabinet and wall surface under the hand sink, to provide a cleanable surface.
- Note: Turkey sandwiches made today were holding at 48°F, Refrigeration unit was holding at 36°F, shredded cheese was holding at 37°F, corn was holding at 157°F.
- Operation does not have a preparation sink, currently pasta is received precooked and minimal produce or canned items are washed, or drained.
- Currently, the ceiling in the operation is fissured/uncleanable.
- This Childtime Center is closing on June 6th, 2011.
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5/13/2011 | Standard 1 | |
- 6.4 Repair the hole in the wall by the plumbing, to provide a cleanable surface.
- R/6.4 Clean the dusty ceiling surface above the Victory refrigerator.
- 6.4 Continue to provide pest control measures for mice and clean droppings around the pest devices.
- Note: Hamburgers were holding at 198°F, and green beans were holding at 159°F. Victory unit was holding @ 37°F.
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12/9/2010 | Standard2 | |
- Note: The microwave was relocated to a separate area from the kitchen. This microwave is used for teacher use only.
- 6.4 Clean the dusty ceiling surface above the Victory refrigerator.
- Note: Chicken nuggets were cooked to 168°F, and peas and carrots were cooked to 143°F. Temperature measuring device was accurate. Victory unit was holding @ 36°F.
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6/24/2010 | Standard 1 | |
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