Name: St. Mark Lutheran Church and School
Type: Non-Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 1330 N. Carpenter, Brunswick, OH 44212
License #: FSO-NC47-11
License holder: St. Mark Lutheran School
Total inspections: 3
Last inspection: 3/21/2012
6.1 Observed the light fixture above the steam table was not shielded. Reportedly the light shield broke last week. Provide shatter proof bulbs, or a light shield with end caps on the fixture to prevent contamination of food.
6.4 Repair the damaged ceiling surface above the three vat sink, and counter area to provide a cleanable surface.
Notes:
Discussed providing a thin diameter probe, or digital thermometer for obtaining temperatures of thin foods.
Observed proper hot holding temperatures of hamburgers 137-138°F, French fries 150°F.
Observed proper cold holding throughout.
1 accurate long stem thermometer available for use.
Discussed foods can be slacked at room temperature, provided that the food temperature is 41°F and below.
3/21/2012
Standard 1
6.2 Observed 1 burned out light fixture in the kitchen. Replace this.
-Observed proper hot holding temperatures of meatballs.
-Observed proper cold holding throughout.
-1 accurate long stem thermometer available for use.
-Observed proper chemical storage and labeling.
-Observed proper separate dented can storage.
-Observed employees wearing single-use gloves to prevent bare hand contact.
11/2/2011
Standard2
No violations at today's inspection.
-Rice hot holding properly above 135°F.
-Ground Beef cooked properly above 155°F.
-Milk cold holding properly below 41°F.
-Observed employees wearing single use gloves to avoid bare hand contact.
-One accurate long stem thermometer available for use.
-PIC knowledgeable of proper thawing under refrigeration.
NOTE: Non-commercial freezer was used for bottled water storage today.
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