St. Mark Lutheran Church And School, 1330 N. Carpenter, Brunswick, OH 44212 - Restaurant inspection findings and violations



Business Info

Name: St. Mark Lutheran Church and School
Type: Non-Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 1330 N. Carpenter, Brunswick, OH 44212
License #: FSO-NC47-11
License holder: St. Mark Lutheran School
Total inspections: 3
Last inspection: 3/21/2012

Restaurant representatives - add corrected or new information about St. Mark Lutheran Church And School, 1330 N. Carpenter, Brunswick, OH 44212 »


Inspection findings

Inspection Date

Type

Comments

  • 6.1 Observed the light fixture above the steam table was not shielded. Reportedly the light shield broke last week. Provide shatter proof bulbs, or a light shield with end caps on the fixture to prevent contamination of food.
  • 6.4 Repair the damaged ceiling surface above the three vat sink, and counter area to provide a cleanable surface.
  • Notes:
  • Discussed providing a thin diameter probe, or digital thermometer for obtaining temperatures of thin foods.
  • Observed proper hot holding temperatures of hamburgers 137-138°F, French fries 150°F.
  • Observed proper cold holding throughout.
  • 1 accurate long stem thermometer available for use.
  • Discussed foods can be slacked at room temperature, provided that the food temperature is 41°F and below.
3/21/2012Standard 1
  • 6.2 Observed 1 burned out light fixture in the kitchen. Replace this.
  • -Observed proper hot holding temperatures of meatballs.
  • -Observed proper cold holding throughout.
  • -1 accurate long stem thermometer available for use.
  • -Observed proper chemical storage and labeling.
  • -Observed proper separate dented can storage.
  • -Observed employees wearing single-use gloves to prevent bare hand contact.
11/2/2011Standard2
  • No violations at today's inspection.
  • -Rice hot holding properly above 135°F.
  • -Ground Beef cooked properly above 155°F.
  • -Milk cold holding properly below 41°F.
  • -Observed employees wearing single use gloves to avoid bare hand contact.
  • -One accurate long stem thermometer available for use.
  • -PIC knowledgeable of proper thawing under refrigeration.
  • NOTE: Non-commercial freezer was used for bottled water storage today.
4/5/2011Standard 1

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