3.4- Date marking was not consistent throughout. In addition Cleveland bologna was dated 4/27 and trail bologna was dated 4/16.
Gourmet turkey was not date marked. Ready-to-eat potentially hazardous foods shall be date marked when opened and consumed within seven days. Reportedly foods past seven days were inaccurate.
R/4.5- Meat freezer, ice cream freezer, and back storage freezer have ice build-up. Clean and defrost these units.
5/10/2012
Standard 1
3.4- Open deli meats were not date marked. Ready-to-eat potentially hazardous foods shall be date marked when opened and consumed within seven days.
6.4- Continue to remove unnecessary equipment from the back storage room.
6.4- Floor in back storage room and under shelving in the walk-in cooler are dirty. Clean this.
R4.5- Defrost storage and retail chest freezers they have ice accumulation.
4.1- Crockpot used for soup. Utilize a commercial grade piece of equipment for cooking soup. Commercial soup kettle is on site.
5/20/2011
Standard 1
3.4- Open deli meats were not date marked or past the seven day consume by date. Ready-to-eat potentially hazardous foods shall be date marked when opened and consumed within seven days.
6.4- Continue to remove unnecessary equipment from the back storage room.
R4.1- Provide an accurate thermometer in the sandwich cooler.
R4.5- Back chest freezer has ice accumulation. Defrost this freezer.
6.4- Floor and wall junctures and around equipment is dirty. Clean the floor more thoroughly.
4.4- Repair damaged door on the sandwich cooler.
6.4- Purse stored with condiments. Store employee personal items separate from food and single-use items.
3.5- Manufacturer dates are covered with a price tag. Do not cover manufacturer sell by dates.
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