Wendy's Old Fashioned Hamburgers, 125 Great Oaks Trail, Wadsworth, OH - Restaurant inspection findings and violations
Business Info
Name: Wendy's Old Fashioned Hamburgers
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 125 Great Oaks Trail, Wadsworth, OH
License #: FSO-C095-12
License holder: Medina County Foods, Inc
Total inspections: 4
Last inspection: 3/21/2012
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 125 Great Oaks Trail, Wadsworth, OH
License #: FSO-C095-12
License holder: Medina County Foods, Inc
Total inspections: 4
Last inspection: 3/21/2012
Inspection findings | Inspection Date | Type | Comments |
|---|---|---|---|
|
3/21/2012 | Standard 1 | Person in Charge: Debbie Accurate digital long stem thermometer available for use. Raw beef stored separate from ready-to-eat foods in the walk-in cooler. Chili was properly cooling from previous evening with a rapid cool. Chili was properly reheated on the stovetop to 165°F and above within two hours. |
|
9/9/2011 | Standard2 | COLD HOLDING- Cheese slices taken directly from walk-in cooler and placed in both reach-in coolers were above 41°F. See temperature log below. Coolers ambient air temperature on the bottom was below 41°F. Potentially hazardous foods shall be held cold at 41°F and below to prevent bacteria growth. Tomatoes on top of unit were at 39°F. Accurate digital long stem thermometer available for use. Raw beef stored separate from ready-to-eat foods in the walk-in cooler. Chili was properly cooling from previous evening with a rapid cool. Chili was properly reheated on the stovetop to 165°F and above within two hours. Cheese slices are held at room temperature for 8 hours and variance has been approved by the Ohio Department of Health. It is not approved for cheese slices to be returned to the cooler after removed from temperature control. |
|
3/24/2011 | Standard 1 | Chili reheated reportedly to 166°F. Raw hamburger stored separate from ready-to-eat foods. Digital long stem thermometer available for use. Reportedly chili is cooled using rapid cools. Single-use gloves used to handle ready-to-eat foods. Discussed procedure for cheese slices. Wendy's has submitted approval to the state for this process. Reportedly cheese does not last more than six hours. |
|
9/17/2010 | Standard2 | PROTECTION FROM CONTAMINATION- Box of whole tomatoes stored directly on top of a pan raw hamburger patties. Raw hamburger patties also stored against boxes of frosty mix. Cross contamination shall be prevented by separating raw animal foods from each other and other ready-to-eat foods. Reportedly frosty mix will be moved next to lettuce and tomatoes were relocated. One accurate long stem thermometer available for use. Observed employees use single-use gloves to handle lettuce. |
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