- Certified Food Manager, Duties: No
- Proper Eating, Tasting, Drinking, Or Tobacco Use: No
- Hands Clean And Properly Washed: No
- Food-Contact Surfaces; Cleaned & Sanitized: No
- Proper Cold Holding Temperatures: No (corrected on-site during inspection)
- Proper Date Marking & Disposition: No
- Toxic Substances Properly Identified, Stored & Used: No
- Approved Thawing Methods Used: No
- Contamination Prevented During Food Preparation, Storage & Display: No
- Warewashing Facilities; Installed, Maintained, & Used; Test Strips: No
- Physical Facilities Installed, Maintained, & Clean: No
|
05/21/2009 | Routine | 5 | 11 |
Restaurant representatives - add corrected or new information about Pho Hoa, Minneapolis, MN »