ABC BAKERY, 1625 NOSTRAND AVENUE, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 02G (Critical Violations - Food Temperature)
- 08C (General Violations Conditions - Vermin/Garbage)
| Apr 01, 2014 | 9 |
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Apr 02, 2013 | 10 |
- 04M (Critical Violations - Food Protection)
- 06B (Critical Violations - Personal Hygiene & Other Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| Sep 04, 2012 | 15 |
- 04A (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
| Aug 24, 2012 | 15 |
- 02G (Critical Violations - Food Temperature)
- 04J (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Feb 08, 2012 | 23 |
- 04L (Critical Violations - Food Protection)
- 10H (General Violations Conditions - Facility Maintenance)
| Jan 26, 2012 | 15 |
- 04A (Critical Violations - Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Sep 06, 2011 | 12 |
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Aug 19, 2011 | 38 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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