ABITINO'S PIZZA, 733 2 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jan 06, 2014 | 10 |
| Jul 29, 2013 | 9 |
| Jun 20, 2013 | 18 |
10F (General Violations Conditions - Facility Maintenance) | Jan 04, 2013 | 3 |
| Nov 27, 2012 | 12 |
| Apr 24, 2012 | 10 |
| Apr 12, 2012 | 14 |
| Oct 03, 2011 | 13 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Sep 22, 2011 | 19 |
| May 31, 2011 | 12 |
| Mar 30, 2011 | 46 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 05H - Properly enclosed service/maintenance area not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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