AMBAR, 277 WYCKOFF AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06E (Critical Violations - Personal Hygiene & Other Food Protection) | Sep 27, 2014 | 5 |
06E (Critical Violations - Personal Hygiene & Other Food Protection) | May 10, 2014 | 5 |
10B (General Violations Conditions - Facility Maintenance) | Oct 05, 2013 | 3 |
| Apr 17, 2013 | 10 |
| Mar 27, 2013 | 11 |
| Oct 15, 2012 | 4 |
04M (Critical Violations - Food Protection) | Oct 05, 2012 | 28 |
| Oct 02, 2012 | 28 |
| Sep 27, 2012 | 30 |
- | Aug 08, 2012 | 0 |
| Feb 24, 2012 | - | |
04L (Critical Violations - Food Protection) | Jan 27, 2012 | 8 |
- Violation descriptions:
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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