ANDY'S CAFETERIA, 451 CLARKSON AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Nov 19, 2014 | 5 |
02G (Critical Violations - Food Temperature) | Dec 05, 2013 | 7 |
02B (Critical Violations - Food Temperature) | Dec 05, 2012 | 8 |
02G (Critical Violations - Food Temperature) | Jul 10, 2012 | 7 |
02B (Critical Violations - Food Temperature) | May 09, 2012 | 7 |
02G (Critical Violations - Food Temperature) | Apr 20, 2012 | 9 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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