CAFE CHINA, 13 EAST 37 STREET, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 02B (Critical Violations - Food Temperature)
- 10F (General Violations Conditions - Facility Maintenance)
| Oct 30, 2014 | 12 |
- 02G (Critical Violations - Food Temperature)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Oct 16, 2014 | 29 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 09C (General Violations Conditions - Food Source)
- 10F (General Violations Conditions - Facility Maintenance)
| Apr 30, 2014 | 12 |
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
- 04J (Critical Violations - Food Protection)
- 05C (Critical Violations - Facility Design)
| Apr 07, 2014 | 32 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04J - Unprotected food re-served.
- 05C - Food contact surface improperly constructed or located. Unacceptable material used.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C - Thawing procedures improper.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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