CB8030 SAUSAGE CONCESSION, 4 PENNSYLVANIA PLAZA, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
10F (General Violations Conditions - Facility Maintenance)
| Apr 02, 2014 | 2 |
- 02A (Critical Violations - Food Temperature)
- 10I (General Violations Conditions - Facility Maintenance)
| Apr 09, 2013 | 12 |
-
| Jan 04, 2013 | 0 |
Violation descriptions:
- 02A - Food not cooked to required minimum temperature: Poultry, meat stuffing, stuffed meats >= 165F for 15 seconds. Ground meat and food containing ground meat >= 158F for 15 seconds. Pork, any food containing pork >= 155F for 15 seconds. Rare roast beef, rare beefsteak except per individual customer request >= required temperature and time. All other foods except shell eggs per individual customer request >= 145F for 15 seconds.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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