CERVANTES RESTAURANT, 536 EAST 138 STREET, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |  | 5.0 |
| Ratings in categories: | ||
| Food: |  | 5.0 |
| Service: | | 5.0 |
| Price: |  | 5.0 |
| Ambience: | | 5.0 |
| Cleanliness: | | 5.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 06, 2014 | 17 |
| Sep 10, 2014 | 11 |
| May 02, 2014 | 14 |
| Feb 13, 2014 | 10 |
| Jul 11, 2013 | 13 |
04L (Critical Violations - Food Protection) | Jun 05, 2013 | 5 |
| Jan 11, 2013 | 19 |
| Dec 27, 2012 | 7 |
| Dec 18, 2012 | 33 |
| Dec 03, 2012 | 19 |
| Oct 22, 2012 | 35 |
| Jun 18, 2012 | 16 |
| Jun 08, 2012 | 60 |
| May 23, 2012 | 13 |
| Jan 30, 2012 | 16 |
02G (Critical Violations - Food Temperature) | Jan 18, 2012 | 32 |
- | Jan 07, 2012 | - |
- | Oct 25, 2011 | - |
- | Oct 17, 2011 | - |
| Oct 11, 2011 | 33 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 03B - Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
1 User Review:
Emanuel
Added on Jan 14, 2015 3:45 PM
Las comida es deliciosa y muy buen ambiente
Would you recommend CERVANTES RESTAURANT to others? Yes
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