CHARO RESTAURANT 3, 102-01 37 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jan 15, 2014 | 9 |
| Jun 04, 2013 | 10 |
| May 22, 2013 | 15 |
| Nov 28, 2012 | 15 |
04N (Critical Violations - Food Protection) | Oct 26, 2012 | 28 |
02G (Critical Violations - Food Temperature) | May 07, 2012 | 9 |
02B (Critical Violations - Food Temperature) | Apr 05, 2012 | 7 |
| Nov 28, 2011 | 9 |
02B (Critical Violations - Food Temperature) | Nov 14, 2011 | 16 |
| Jul 15, 2011 | 13 |
| Jun 07, 2011 | 29 |
| Mar 15, 2011 | 2 |
| Mar 08, 2011 | 64 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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