15I (Tobacco Enforcement Violations - Smoke-Free Air Act)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Aug 01, 2014
46
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
09C (General Violations Conditions - Food Source)
Jun 13, 2014
21
-
Oct 07, 2013
0
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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