CRESCENT & VINE, 2503 DITMARS BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 01, 2014 | 10 |
10F (General Violations Conditions - Facility Maintenance) | Apr 09, 2013 | 3 |
04H (Critical Violations - Food Protection) | Oct 11, 2012 | 7 |
04J (Critical Violations - Food Protection) | Sep 27, 2012 | 8 |
| Apr 18, 2012 | 7 |
| Apr 04, 2012 | 19 |
| Sep 21, 2011 | 17 |
| Sep 07, 2011 | 24 |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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