06D (Critical Violations - Personal Hygiene & Other Food Protection)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Sep 10, 2014
13
04A (Critical Violations - Food Protection)
05D (Critical Violations - Facility Design)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Aug 21, 2014
25
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Aug 19, 2013
6
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 24, 2012
5
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
15L - Workplace smoking policy inadequate, not posted, not provided.
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