CROSBY PIZZA STOP, 1731 CROSBY AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10F (General Violations Conditions - Facility Maintenance)
Sep 22, 2014 12
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Sep 15, 2014 10
02G (Critical Violations - Food Temperature)
10F (General Violations Conditions - Facility Maintenance)
Apr 26, 2014 10
02B (Critical Violations - Food Temperature)
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Apr 09, 2014 22
02G (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
10B (General Violations Conditions - Facility Maintenance)
Apr 13, 2013 11
06A (Critical Violations - Personal Hygiene & Other Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 14, 2012 10
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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