CROSS BAY DELI & GRILL, 105-10 CROSSBAY BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06A (Critical Violations - Personal Hygiene & Other Food Protection) | Jun 19, 2014 | 5 |
| May 30, 2014 | 22 |
| Oct 28, 2013 | 12 |
| Oct 10, 2013 | 12 |
| May 17, 2013 | 12 |
| Apr 26, 2013 | 21 |
| May 01, 2012 | 12 |
| Dec 28, 2011 | 7 |
| Dec 14, 2011 | 23 |
| Sep 01, 2011 | 14 |
| Aug 03, 2011 | 29 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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