02D - Precooked potentially hazardous food from commercial food processing establishment that is supposed to be heated, but is not heated to 140F within 2 hours.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04J - Unprotected food re-served.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10D - Ventilation system not provided, improperly installed or in disrepair.
10H - Food service operation occurring in room used as living or sleeping quarters.
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