CROWN KTV, 848 64 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Mar 09, 2014 | 18 |
| Mar 04, 2014 | 11 |
| Feb 27, 2014 | 47 |
| Feb 13, 2014 | 29 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Aug 23, 2013 | - |
15J (Tobacco Enforcement Violations - Smoke-Free Air Act) | May 22, 2013 | - |
| May 03, 2013 | 30 |
| Apr 26, 2013 | 17 |
| Dec 03, 2012 | 9 |
| Dec 01, 2012 | 52 |
| Sep 21, 2012 | 11 |
| Jul 19, 2012 | 12 |
| Jun 27, 2012 | 29 |
10F (General Violations Conditions - Facility Maintenance) | May 14, 2012 | 3 |
| May 11, 2012 | 15 |
| Apr 26, 2012 | 35 |
| Oct 05, 2011 | 14 |
| Sep 23, 2011 | 20 |
| Jul 29, 2011 | 52 |
10F (General Violations Conditions - Facility Maintenance) | May 06, 2011 | 2 |
| May 04, 2011 | 33 |
04L (Critical Violations - Food Protection) | May 03, 2011 | 9 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03A - Food from unapproved or unknown source, or home canned.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15I - "No Smoking" and/or "Smoking Permitted" sign not conspicuously posted. Health warning not present on "Smoking Permitted" sign.
- 15J - Ashtray present in smoke-free area.
- 15K - Failure to make good faith effort to inform violator.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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