DOUGIE'S JAMAICAN CUISINE, 9604 AVENUE L, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 2.8 |
| Ratings in categories: | ||
| Food: |   | 3.0 |
| Service: | | 2.0 |
| Price: |   | 3.0 |
| Ambience: | | 2.0 |
| Cleanliness: | | 4.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 25, 2014 | 10 |
| Jun 10, 2014 | 37 |
| Jan 16, 2014 | 9 |
| Dec 03, 2013 | 14 |
| Jun 26, 2013 | 23 |
| Jun 13, 2013 | 29 |
| Jan 16, 2013 | 12 |
| Dec 26, 2012 | 11 |
| Jul 17, 2012 | 8 |
| Jul 03, 2012 | 33 |
| Dec 22, 2011 | 14 |
| Dec 10, 2011 | 18 |
| Sep 01, 2011 | 24 |
| Aug 18, 2011 | 16 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 03A - Food from unapproved or unknown source, or home canned.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
1 User Review:
Ises
Added on Jul 8, 2014 8:19 AM
Would you recommend DOUGIE'S JAMAICAN CUISINE to others? Yes
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