DUNKIN' DONUTS/BASKIN ROBBINS, 455 PARK AVENUE SOUTH, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 27, 2014 | 9 |
| Apr 04, 2013 | 9 |
| Apr 06, 2012 | 10 |
06E (Critical Violations - Personal Hygiene & Other Food Protection) | Dec 02, 2011 | 5 |
| Nov 14, 2011 | 9 |
06E (Critical Violations - Personal Hygiene & Other Food Protection) | Jul 29, 2011 | 8 |
| Jul 13, 2011 | 35 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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