DUNKIN' DONUTS, BASKIN ROBBINS, 18151817 AVENUE U, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Feb 12, 2014 | 7 |
10F (General Violations Conditions - Facility Maintenance) | Feb 21, 2013 | 2 |
10F (General Violations Conditions - Facility Maintenance) | Feb 08, 2012 | 3 |
| Dec 22, 2011 | 9 |
04H (Critical Violations - Food Protection) | Aug 26, 2011 | 9 |
| Aug 08, 2011 | 51 |
| Jul 25, 2011 | 22 |
| Mar 09, 2011 | 13 |
- Violation descriptions:
- 03A - Food from unapproved or unknown source, or home canned.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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