DUNKIN' DONUTS, BASKIN ROBBINS, 140 EAST 34 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Dec 30, 2013 | 8 |
| Jan 02, 2013 | 12 |
10F (General Violations Conditions - Facility Maintenance) | Jan 06, 2012 | 5 |
| Jan 26, 2011 | 11 |
- Violation descriptions:
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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