DUNKIN DONUTS, 94-03 CORONA AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10F (General Violations Conditions - Facility Maintenance) | Oct 22, 2014 | 3 |
| Oct 31, 2013 | 8 |
| Jun 14, 2013 | 13 |
| May 28, 2013 | 2 |
05E (Critical Violations - Facility Design) | May 23, 2013 | 10 |
| May 31, 2012 | 9 |
- Violation descriptions:
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05E - Toilet facility not provided for employees or for patrons when required.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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