06A (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 26, 2013
5
Feb 01, 2012
-
02G (Critical Violations - Food Temperature)
04A (Critical Violations - Food Protection)
Aug 08, 2011
18
04A (Critical Violations - Food Protection)
05D (Critical Violations - Facility Design)
May 05, 2011
38
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
Restaurant representatives - add corrected or new information about Dunkin Donuts, 71 MAJOR DEEGAN EXPRESSWAY, NY »