- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Jul 29, 2014 | 13 |
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Jul 09, 2013 | 7 |
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 08C (General Violations Conditions - Vermin/Garbage)
- 10D (General Violations Conditions - Facility Maintenance)
| Feb 05, 2013 | 31 |
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
- 04H (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
| Jan 16, 2013 | 34 |
- 02B (Critical Violations - Food Temperature)
- 03D (Critical Violations - Food Source)
- 04C (Critical Violations - Food Protection)
- 04K (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
- 10F (General Violations Conditions - Facility Maintenance)
| Jul 16, 2012 | 37 |
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
- 04J (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
- 10F (General Violations Conditions - Facility Maintenance)
| Jun 28, 2012 | 51 |
- 04K (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Feb 03, 2012 | 10 |
- 02G (Critical Violations - Food Temperature)
- 04K (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Jan 19, 2012 | 21 |
Restaurant representatives - add corrected or new information about EAST JAPANESE RESTAURANT/ BAR, 253 WEST 55 STREET, NY »