EAST RIVER, 97 SOUTH 6 STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 04H (Critical Violations - Food Protection)
10F (General Violations Conditions - Facility Maintenance)
May 29, 2014 10
04L (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
08C (General Violations Conditions - Vermin/Garbage)
Mar 19, 2014 23
10F (General Violations Conditions - Facility Maintenance)
10H (General Violations Conditions - Facility Maintenance)
Feb 13, 2013 4
04H (Critical Violations - Food Protection)
08B (General Violations Conditions - Vermin/Garbage)
09A (General Violations Conditions - Food Source)
10B (General Violations Conditions - Facility Maintenance)
Feb 09, 2012 13
04C (Critical Violations - Food Protection)
04H (Critical Violations - Food Protection)
05I (Critical Violations - Facility Design)
Sep 08, 2011 25
04H (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Jun 09, 2011 36
Violation descriptions:
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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