EASTERN OCEAN CHINA KING RESTAURANT, 429 MOTHER GASTON BLVD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Mar 24, 2014 | 5 |
10F (General Violations Conditions - Facility Maintenance) | Sep 12, 2013 | 2 |
| Jul 24, 2013 | 29 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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