EAT-A-BAGEL--John Marchi Ferry, 12 WHITE HALL FERRY TERMINAL, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 04A (Critical Violations - Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 24, 2014 15
02G (Critical Violations - Food Temperature)
May 27, 2014 10
02G (Critical Violations - Food Temperature)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 03, 2013 12
02G (Critical Violations - Food Temperature)
10F (General Violations Conditions - Facility Maintenance)
Jan 07, 2013 9
04A (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 26, 2012 15
04J (Critical Violations - Food Protection)
Sep 01, 2011 8
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04J - Unprotected food re-served.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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