EAT EXPRESS, 1524 COLG POINT BLVD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
02B (Critical Violations - Food Temperature) | Aug 27, 2014 | 7 |
| Aug 13, 2014 | 10 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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