EL TAOUS, 1814 CONEY ISLAND AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 09, 2014 | - |
| Feb 13, 2014 | 9 |
- | Jan 30, 2014 | - |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Sep 19, 2013 | - |
| Aug 22, 2013 | - |
| May 30, 2013 | 12 |
| May 08, 2013 | 17 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Feb 07, 2013 | - |
| Jan 23, 2013 | - |
| Dec 27, 2012 | - |
| Oct 25, 2012 | 8 |
| Oct 17, 2012 | 42 |
| Apr 13, 2012 | 11 |
| Mar 16, 2012 | 45 |
| Aug 18, 2011 | 10 |
| Aug 11, 2011 | 20 |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 15J - Ashtray present in smoke-free area.
- 15K - Failure to make good faith effort to inform violator.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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