FAMOUS ANTHONY'S PIZZA, 171 WEST 167 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 01, 2014 | 10 |
| Mar 17, 2014 | 10 |
| Sep 25, 2013 | 11 |
| Sep 09, 2013 | 21 |
| Apr 13, 2013 | 10 |
| Mar 27, 2013 | 18 |
- | Jan 11, 2013 | - |
| Oct 22, 2012 | 13 |
| Oct 11, 2012 | 20 |
| Jul 14, 2012 | - | |
| May 25, 2012 | 7 |
| May 10, 2012 | 10 |
| May 07, 2012 | 12 |
| May 02, 2012 | 30 |
| Dec 07, 2011 | 7 |
| Nov 21, 2011 | 54 |
| May 12, 2011 | 23 |
| May 04, 2011 | 21 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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