FAST WOK, 260 BROOK AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10F (General Violations Conditions - Facility Maintenance) | Mar 19, 2014 | 3 |
| Sep 16, 2013 | 8 |
| Aug 07, 2013 | 14 |
| Aug 22, 2012 | 7 |
| Apr 06, 2012 | 13 |
10F (General Violations Conditions - Facility Maintenance) | Mar 21, 2012 | 5 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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