FEI HUANG BAKERY, 6321 20 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Oct 28, 2014 | - |
| Sep 24, 2014 | 24 |
| Sep 11, 2014 | 25 |
- | Jun 02, 2014 | - |
| Feb 28, 2014 | 20 |
| Feb 05, 2014 | 19 |
| Jan 14, 2013 | 12 |
02B (Critical Violations - Food Temperature) | Jul 20, 2012 | 8 |
| Jul 03, 2012 | 19 |
| Dec 16, 2011 | 27 |
| Dec 03, 2011 | 24 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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