06B (Critical Violations - Personal Hygiene & Other Food Protection)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
Dec 05, 2013
12
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
06F - Wiping cloths dirty or not stored in sanitizing solution.
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