05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
Restaurant representatives - add corrected or new information about GRANDMA'S HOUSE, 214 STANHOPE STREET, NY »