GREAT WALL KITCHEN, 991 PROSPECT AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06D (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Nov 13, 2014 7
10F (General Violations Conditions - Facility Maintenance)
Jun 24, 2014 3
02B (Critical Violations - Food Temperature)
03C (Critical Violations - Food Source)
04L (Critical Violations - Food Protection)
10B (General Violations Conditions - Facility Maintenance)
May 29, 2014 25
04M (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10F (General Violations Conditions - Facility Maintenance)
Jun 07, 2013 11
06C (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Jun 18, 2012 11
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Jan 31, 2012 5
02B (Critical Violations - Food Temperature)
04L (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Dec 20, 2011 17
Violation descriptions:
02B - Hot food item not held at or above 140F.
03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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