GREAT WALL, 219 EAST 170 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10F (General Violations Conditions - Facility Maintenance) | Nov 13, 2014 | 3 |
| Nov 13, 2013 | 5 |
06F (Critical Violations - Personal Hygiene & Other Food Protection) | Jun 20, 2013 | 5 |
| Jun 07, 2013 | 9 |
10B (General Violations Conditions - Facility Maintenance) | Jun 07, 2012 | 2 |
| Jan 05, 2012 | 12 |
| Dec 21, 2011 | 15 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A - Canned food product observed severely dented.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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